Bar & Restaurant · Finikoudes, Larnaca

Eat real.
Stay late.

An all-day kitchen on the seafront. The bread is baked here every morning, the burgers are made by hand, and the last cocktail goes out at one.

01

Brunch

From eight in the morning. Sourdough, bio eggs, avocado toasts and bowls, a few steps from the water.

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02

The kitchen

Handmade pasta, burgers on house brioche, imperial maki and dishes straight from the sea.

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03

The bar

Signature cocktails, craft Cyprus beer and our own draught, poured until one in the morning.

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Our kitchen

Real food, made by hand — and nothing in it we would not want in our own kitchen.

We source our ingredients ethically, use organic produce wherever we can and stay true to minimally processed foods. No preservatives, no artificial additives, no refined sugars. Just honest ingredients and the flavours they carry on their own.

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The difference

So, what makes
The Brewery different?

01

Baked here, every morning

Sourdough, brioche buns and bagels come out of our own oven before the doors open — including a gluten-free loaf we knead fresh each day.

02

Sourced with care

Free-range chicken, ethically sourced fish and organic produce wherever the season allows it. Nothing refined, nothing artificial, nothing hurried.

03

Room for everyone

Vegan, vegetarian and gluten-free options run through every section of the menu, not a corner of it. Tell your server and the kitchen will look after you.

A look around

Straight off the pass

Berry and yoghurt toast on a speckled plate
Vegan Buddah bowl with quinoa and chickpeas
Imperial sushi maki on a ceramic plate
Halloumi shakshuka in a cast-iron pan
Burrata salad with berries and cherry tomatoes
Teriyaki chicken poke bowl
Loaded tacos in a wooden bowl
Pancakes with strawberries and cream

Drag to explore

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